Pacific Halibut in Green Tea Broth

Name: Pacific Halibut in Green Tea Broth
Ingredients: 4 halibut fillets (6 ounces each); Coarse salt and ground pepper; 1 cup quinoa; 2 tablespoons peanut oil; 1 piece fresh ginger (about 2 inches), peeled and finely chopped; 1 baby bok choy (6 ounces), thinly sliced lengthwise; 1 cup frozen shelled edamame, thawed; 4 ounces shiitake mushrooms, stemmed and thinly sliced; 1/2 cup snow peas, strings removed, thinly sliced lengthwise; 1 cup brewed green tea; 1 tablespoon light soy sauce; 1 teaspoon honey; 3 scallions, sliced on the diagonal; Basil leaves for garnish