Recipe: Sheet Pan Chicken and Rice Casserole

Name: Recipe: Sheet Pan Chicken and Rice Casserole
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, finely chopped (1 cup); 2 cloves garlic, minced; 3 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided; 3 1/2 cups low-sodium chicken broth; 1 1/2 cups long grain white rice; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 8 ounces green beans, trimmed and halved; 8 ounces cherry tomatoes, halved; 1 1/2 cups grated sharp cheddar cheese