Chicken and Rice Casserole
Ingredients
- 2 c. white rice, rinsed well and drained
- 1 large onion, chopped
- 2 c. low-sodium chicken broth
- 2 (10.5-oz.) cans cream of mushroom soup
- 4 large bone-in, skin-on chicken thighs (about 2 lb.)
- 2 tbsp. melted butter
- 2 tsp. fresh thyme
- 1 clove garlic, finely minced
- 1 tbsp. freshly chopped parsley, for garnish
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