Chicken and Rice Casserole

Ingredients

• 2 1/2 pounds boneless skinless chicken thighs, cut into 1 into 1 1/2 inch pieces, patted dry
• Salt and freshly ground pepper
• 4 tablespoons extra virgin olive oil, divided
• 1 medium onion , chopped
• 2 cloves garlic , minced
• 8 ounces cremini or button mushrooms, sliced
• 1/4 cup dry sherry or white wine
• 1 1/3 cups chicken stock (see Recipe Note)
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 cup uncooked white rice , medium or long grain
• 1 1/2 teaspoons salt
• 1 teaspoon Italian seasoning
• 1 teaspoon poultry seasoning
• 1/2 teaspoon paprika
• 2 tablespoons chopped fresh parsley

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