Recipe: Healthier Chicken and Rice Casserole

Recipe: Healthier Chicken and Rice Casserole

Recipe: Healthier Chicken and Rice Casserole


Serves 10

Details
  • Servings:   10
  • Calories:   272
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Cooking spray
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 1/2 cups cauliflower rice (8 ounces, from 4 cups cauliflower)
  • 1 cup medium-grain brown rice
  • 1 cup peeled, diced carrots
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, thinly sliced
  • 2 1/2 tablespoons unsalted butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 1/2 cups low-sodium chicken broth
  • 2 tablespoons low-fat plain Greek yogurt
  • 1/4 cup freshly grated Parmesan cheese
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