Chicken Cauliflower Rice Casserole
Ingredients
- 1 (12-ounce) package riced cauliflower (about 3 cups)
- 6 ounces cream cheese, softened
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dry mustard
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ cup thinly sliced scallions, divided
- 3 cups shredded cooked chicken breast
- 1 ½ cups shredded sharp Cheddar cheese, divided
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