Chicken and Rice Casserole

Ingredients

• 1 tablespoon butter
• 1 teaspoon vegetable oil
• 1 cup chopped fresh mushrooms
• 1/2 cup chopped onion
• 1 pound boneless chicken breasts, cooked and cut into 1/2-inch pieces
• 2 garlic cloves, minced
• 1 (10-3/4-ounce) can cream of mushroom soup
• 1 cup pasteurized process cheese spread
• 3 cups cooked rice (1 cup uncooked)
• 1 (10-ounce) box frozen broccoli cuts, thawed, drained
• 1 (8-ounce) can sliced water chestnuts, drained
• 1/2 cup sour cream
• 1/4 teaspoon ground black pepper
• Vegetable cooking spray
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/2 cup breadcrumbs or crushed croutons

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