Chicken Coconut Rice Casserole
Ingredients
- 2 c. white jasmine rice
- 1 small onion, finely chopped
- 1 (13.66-oz.) Thai Kitchen coconut milk
- 1 1/2 c. low-sodium chicken broth
- 2 tbsp. plus 1 tsp. chopped fresh thyme leaves
- 2 tsp. kosher salt, plus more for seasoning
- 1/2 tsp. McCormick ground black pepper, plus more for seasoning
- 4 bone-in, skin-on chicken thighs (about 1 1/2 lb.)
- 1 tbsp. coconut oil, melted
- 2 tbsp. freshly chopped parsley
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