Curried Chicken and Rice Casserole

Name: Curried Chicken and Rice Casserole
Ingredients: 1 10-ounce box frozen chopped spinach, thawed and squeezed dry; Golden raisins, for topping; 1 cup basmati rice; 1 1/2 cups coconut water; Kosher salt; 2 tablespoons unsalted butter; 1/3 cup unsweetened shredded coconut; 2 bunches scallions, roughly chopped; 1 cup roughly chopped fresh cilantro; 1 tablespoon fresh thyme; 5 cloves garlic; 1/2 habanero chile pepper, seeded; 2 tablespoons curry powder; 2 teaspoons turmeric; 1 teaspoon ground cumin; Freshly ground pepper; 3 pounds skinless, boneless chicken thighs, cut into 2-inch pieces; 1/4 cup extra-virgin olive oil; 4 carrots, chopped; 2 15-ounce cans chickpeas, drained and rinsed