Ingredients
- 3 7 or 8-inch flour tortillas
- 1/2 8-ounce tub light cream cheese with chive and onion or roasted garlic
- 18 to 24 fresh basil leaves
- ½ (7 ounce) jar roasted red sweet peppers, well drained and cut into 1/4-inch-wide strips
- 4 ounces thinly sliced cooked roast beef, ham, and/or turkey
- 1 tablespoon low-fat mayonnaise dressing or light salad dressing
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