Japanese Shiitake Vegetable Rice Takikomi Gohan

Japanese Shiitake & Vegetable Rice (Takikomi Gohan)

Japanese Shiitake & Vegetable Rice (Takikomi Gohan)

By EatingWell
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   238
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • japanese
Comments
Ingredients
  • 1 ½ cups short-grain brown rice
  • 2 ½ cups Dashi Stock
  • 2 tablespoons mirin
  • 2 tablespoons reduced-sodium tamari
  • Pinch of salt
  • 6 ounces shiitake mushrooms, sliced 1/4 inch thick
  • ½ cup diced carrot
  • 2 scallions, thinly sliced on the diagonal, whites and greens separated
  • ¼ cup frozen peas
Instructions

Japanese Shiitake & Vegetable Rice (Takikomi Gohan) serves 6 original recipe by EatingWell.

View original preparation instructions

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