Instant Pot Chicken Adobo and Rice

Instant Pot Chicken Adobo and Rice

Instant Pot Chicken Adobo and Rice


55 minutes

Details
  • Servings:   6
  • Calories:   729
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 to 3 1/2 pounds bone-in, skin-on chicken legs and thighs (or 1 1/2 to 2 pounds boneless skinless chicken thighs)
  • 1 medium yellow onion , sliced
  • 4 cloves garlic , chopped
  • 1/3 cup soy sauce (use low sodium soy sauce for less salt, or tamari for gluten-free)
  • 3 tablespoons white vinegar (or rice vinegar for a milder flavor)
  • 1 tablespoon brown sugar
  • 1 teaspoon black peppercorns
  • 3 dried bay leaves
  • 1 1/2 cups long-grain white rice
  • 1 1/2 cups water
  • Thinly sliced green onions , to garnish the rice (optional)
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