Ingredients
- 3 to 3 1/2 pounds bone-in, skin-on chicken legs and thighs (or 1 1/2 to 2 pounds boneless skinless chicken thighs)
- 1 medium yellow onion , sliced
- 4 cloves garlic , chopped
- 1/3 cup soy sauce (use low sodium soy sauce for less salt, or tamari for gluten-free)
- 3 tablespoons white vinegar (or rice vinegar for a milder flavor)
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
- 3 dried bay leaves
- 1 1/2 cups long-grain white rice
- 1 1/2 cups water
- Thinly sliced green onions , to garnish the rice (optional)
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