Recipe: Touchdown Taco Casserole

Ingredients

• 1 1/2 cups long-grain white rice
• 2 cups water
• 2 (10 3/4-ounce) cans condensed cheddar cheese soup
• 1 pound ground beef
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 (10-ounce) can RO-TEL diced tomatoes with green chiles, or diced tomatoes
• 1 (15-ounce) can pinto or kidney beans, drained and rinsed
• 1 cup shredded Mexican cheese blend or cheddar cheese (about 4 ounces)

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