Puff Pastry Apple Turnovers Recipe
Ingredients
- 1 pound Granny Smith apples (about 3 or 4), peeled, cored, and cut into 1/2-inch cubes
- 5 1/2 tablespoons granulated sugar, divided
- 3/4 teaspoon cinnamon, divided
- Water
- 3/4 teaspoon freshly squeezed juice from 1 lemon
- Pinch kosher salt
- 1 (14-ounce) piece blitz puff pastry
- 1 large egg, beaten
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