Apple and Pear Tarte Tatin Recipe
Ingredients
- 14 ounces (about 1 package) puff pastry dough, cold (see note above)
- Flour, for dusting
- 4 tablespoons unsalted butter
- 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar
- 30 ounces peeled and cored apples and or pears, cut in half down the axis (about 10 medium)
- 6 tablespoons apple cider
- 1 pinch of salt
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