Beet Cheddar and Apple Tarts

Beet, Cheddar, and Apple Tarts

Beet, Cheddar, and Apple Tarts

By Martha Stewart
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 sheet frozen puff pastry, thawed and cut into six 4 ½-inch rounds
  • ¾ cup shredded white cheddar (3 ounces)
  • 1 small apple, cored and very thinly sliced
  • 1 small beet, scrubbed, peeled, and very thinly sliced
  • Coarse salt and ground pepper
  • ½ teaspoon fresh thyme leaves
Instructions

Beet, Cheddar, and Apple Tarts serves 6 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments