Ingredients
- 2 medium-large Bramley apples, peeled, cored and roughly chopped
- 50g golden caster sugar
- ½ tsp ground cinnamon
- 1 tbsp butter
- 1 Gala or sweet dessert apple, peeled, cored and cut into 1cm dice
- 320g pack puff pastry
- 2 tbsp milk to glaze
- 2 tsp demerara sugar
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