Mustard sausage apple tart
Ingredients
- 450g pack or 6 fat sausage
- 1 large red onion, halved and cut into thin wedges
- 1 red eating apple, thickly sliced (leave the skin on)
- small pack sage, leaves only
- 1 tsp sunflower oil or vegetable oil
- 375g pack ready-rolled puff pastry
- 2 tbsp Dijon mustard
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