Tomato Caesar Salad With Bacon Parmesan Crisps
Ingredients
- 2 slices thick-cut bacon
- 1/2 cup plus 3 tablespoons freshly grated parmigiano-reggiano cheese
- 1 1/2 teaspoons all-purpose flour
- 4 anchovy fillets, rinsed and minced
- 1 small clove garlic, finely grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon Worcestershire sauce
- 5 medium or large heirloom tomatoes, sliced crosswise about 1/2 inch thick
- Flaky sea salt and freshly ground pepper
- Watercress or baby arugula, for topping
Instructions
Tomato Caesar Salad With Bacon-Parmesan Crisps serves 4 original recipe by Food Network.
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