Creole Caesar Salad With Corn Bread Croutons
Ingredients
- 2 cups Fried Okra
- 2 heads romaine lettuce, leaves separated
- 1 cup cooked fresh corn kernels, chilled
- 2½ cups cubed corn bread, toasted
- ½ cup sliced grape tomatoes
- ½ cup sliced seedless cucumber
- ¼ cup sliced red onion
- Creole Caesar Dressing (recipe follows)
- ⅔ cup extra-virgin olive oil
- 3 garlic cloves, peeled
- 2 tablespoons chopped onion
- 2 tablespoons red wine vinegar
- ½ roasted red bell pepper
- 1 tablespoon finely chopped celery
- 1 teaspoon light brown sugar
- ¼ teaspoon cayenne pepper
- 2 tablespoons mayonnaise
- ¼ cup grated Parmesan cheese
- Salt and pepper
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