Grilled Tomato and Caesar Salad
Ingredients
- 2 Roma tomatoes, halved lengthwise
- 1 heart of romaine, halved lengthwise
- Olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 1 lemon, quartered
- 4 anchovy fillets
- 2 to 3 tablespoons Dijon mustard
- 1 tablespoon balsamic or red wine vinegar
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
- 1/2 lemon, juiced
- 1/2 cup olive oil
- 1/4 cup freshly grated Parmesan, plus additional shavings, for serving
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments