Pull Apart Pigs in a Blanket

Pull-Apart Pigs in a Blanket

Pull-Apart Pigs in a Blanket

By Martha Stewart
1 hour 40 minutes

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Details
  • Servings:   10
  • Calories:   271
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Unbleached all-purpose flour, for dusting
  • 1 pound pizza dough, room temperature
  • 10 all-beef hot dogs
  • Extra-virgin olive oil, for brushing
  • Grainy mustard and/or ketchup, for serving
Instructions

Pull-Apart Pigs in a Blanket serves 10 original recipe by Martha Stewart.

View original preparation instructions

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