Lemon Meringue Pie
Ingredients
- FOR THE CRUST:
- 1 cup flour
- 1 tsp. salt
- 6 tbsp. chilled butter, cut into pieces
- 2 tbsp. chilled shortening
- FOR THE FILLING:
- ½ cup sugar
- 3½ tbsp. cornstarch
- Pinch salt
- 4 eggs, separated
- 3 tbsp. butter
- Juice and grated zest of 2 lemons
- Pinch cream of tartar
- ½ cup superfine sugar
- 1 cup fresh raspberries (optional)
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