Caramelized Banana Upside Down Cake
Ingredients
- For the caramelized bananas
- 1/4 cup unsalted butter
- 1/3 cup light brown sugar
- 4 large bananas, just ripe, sliced lengthwise
- 1/4 teaspoon table salt
- For the yellow cake
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup buttermilk, room temperature
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