The Perfect Yellow Cupcake
Ingredients
- 2 cups sugar
- 1/2 cup water
- 4 egg whites
- 1 pound butter, cut up and softened slightly
- 1 teaspoon almond extract
- 1 cup unsalted butter
- 2 cups sugar
- 1 1/4 teaspoons vanilla extract
- 4 eggs
- 3 cups sifted cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Edible pearlized fondant balls (in 3 sizes)
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