Market Bowl With Fried Egg and Almond Tamari Sauce
Ingredients
- 1/2 Cup raw almond butter
- 1/4 Cup gluten-free, low-sodium tamari
- 1 Tablespoon maple syrup
- 1 Tablespoon lime juice
- 2 Teaspoons grated peeled ginger
- Pinch of red pepper flakes
- 2 Cups cooked brown rice
- 4 Cups chopped mixed vegetables such as, Brussels sprouts, carrots, broccoli, green beans, or cauliflower
- 2 Tablespoons coconut oil, melted
- Pinch of salt
- Dash of freshly ground pepper
- Ghee
- 4 Eggs
- 1 Cup kimchi or other pickled vegetable
- 1/4 Cup sliced almonds, toasted
Instructions
Market Bowl With Fried Egg and Almond-Tamari Sauce serves 4 original recipe by The Daily Meal.
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