Ingredients
- 500g lean beef mince
- 1 tbsp rice bran oil
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 large carrot, cut into thin strips
- ½ red capsicum, cut into thin strips
- ½ bunch bok choy, diced
- 100g button mushrooms, sliced
- 1 cup beef stock
- 3 tbsp oyster sauce
- 3 tbsp tamari sauce
- 2 tbsp Worchestershire sauce
- 100g vermicelli noodles
- 3 finely chopped spring onions
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