Buttermilk Fried Chicken

Buttermilk Fried Chicken

Buttermilk Fried Chicken


Serves 42

Details
  • Servings:   40
  • Calories:   430
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 Cup mayonnaise
  • 8 Ounces sour cream
  • 2 Ounces buttermilk
  • 1/2 Teaspoon tobasco
  • 2 Ounces Worcestershire sauce
  • 2 three pound whole chickens
  • 2 Tablespoons old bay seasoning
  • 2 Teaspoons cayenne pepper
  • 1 Tablespoon paprika
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon garlic powder
  • 1/4 Teaspoon celery salt
  • Salt, to taste
  • Pepper, to taste
  • 6 Cups all-purpose flour
  • 1 quart buttermilk
  • 2 gallons canola oil
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