Ingredients
- 1 1/2 Cup mayonnaise
- 8 Ounces sour cream
- 2 Ounces buttermilk
- 1/2 Teaspoon tobasco
- 2 Ounces Worcestershire sauce
- 2 three pound whole chickens
- 2 Tablespoons old bay seasoning
- 2 Teaspoons cayenne pepper
- 1 Tablespoon paprika
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon garlic powder
- 1/4 Teaspoon celery salt
- Salt, to taste
- Pepper, to taste
- 6 Cups all-purpose flour
- 1 quart buttermilk
- 2 gallons canola oil
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