Buttermilk Fried Chicken

Ingredients

• 1 1/2 Cup mayonnaise
• 8 Ounces sour cream
• 2 Ounces buttermilk
• 1/2 Teaspoon tobasco
• 2 Ounces Worcestershire sauce
• 2 three pound whole chickens
• 2 Tablespoons old bay seasoning
• 2 Teaspoons cayenne pepper
• 1 Tablespoon paprika
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon celery salt
• Salt, to taste
• Pepper, to taste
• 6 Cups all-purpose flour
• 1 quart buttermilk
• 2 gallons canola oil

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