Cold Smoked Maple Balsamic Glazed Pork Chops

Cold Smoked Maple-Balsamic Glazed Pork Chops

Cold Smoked Maple-Balsamic Glazed Pork Chops

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   494
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes
  • 4 (1-inch) bone-in center cut pork chops
  • 1 cup balsamic vinegar
  • 1/4 cup maple syrup
  • Pinch allspice
  • Salt and freshly ground black pepper
  • Canola oil
Instructions

Cold Smoked Maple-Balsamic Glazed Pork Chops serves 4 original recipe by Food Network.

View original preparation instructions

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