Spring sharing board

Spring sharing board

Spring sharing board


10 minutes

Details
  • Servings:   8
  • Calories:   103
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 small bunch of asparagus
  • 1 bunch of radishes
  • 2 heads of chicory, leaves separated
  • 12 quail’s eggs, hard-boiled and peeled
  • cracker and breadsticks, to serve
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