Adobo Rubbed Beef Tenderloin with Bay Steamed Broccoli

Adobo-Rubbed Beef Tenderloin with Bay-Steamed Broccoli

Adobo-Rubbed Beef Tenderloin with Bay-Steamed Broccoli

By Food & Wine
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   284
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 large dried guajillo chiles
  • 1 large dried ancho chile
  • 1 small dried chipotle chile
  • Boiling water
  • 3 garlic cloves, unpeeled
  • 1 medium tomato, cored
  • 2 tablespoons minced onion
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • Pinch of ground cloves
  • 1 tablespoon cider vinegar
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
  • One 2-pound center-cut beef tenderloin roast
  • Salt
  • Bay-Steamed Broccoli, for serving
Instructions

Adobo-Rubbed Beef Tenderloin with Bay-Steamed Broccoli serves 6 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments