Recipe: Easy Lemon Drizzle Cake
Ingredients
- Cooking spray
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 2/3 cups granulated sugar
- Finely grated zest of 1 medium lemon
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole milk, at room temperature
- 1 cup powdered sugar
- 3 tablespoons freshly squeezed lemon juice
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