Egg Noodle

Egg Noodle

Egg Noodle


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   302
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 cups all-purpose flour
  • 1 cup semolina flour (plus extra for the board)
  • 1/2 teaspoon salt
  • 2 eggs, plus 4 egg yolks, beaten together
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