White Wine and Lemon Steamed Salmon Cooked on Broccoli
Ingredients
- 4 teaspoons Olive oil, divided
- 1 pinch Crushed red pepper
- 1 Small onion, peeled and chopped
- 2 Garlic cloves, peeled and minced
- 2 cups Broccoli florets, cut into 2-inch pieces
- 1 Lemon, juiced, and then cut into fourths
- 1/2 cup White wine (dry)
- 2 Salmon fillets, 6-8 ounces each
- Kosher Salt and Fresh Ground Pepper
Instructions
White Wine and Lemon-Steamed Salmon Cooked on Broccoli serves 2 original recipe by Food52.
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