Spinach Artichoke Mac and Cheese Is Comfort Food at its Best

Ingredients

• 3 cloves garlic
• 1 (12-ounce) jar quartered artichoke hearts
• 6 ounces Daiya Mozzarella Cutting Board Cheeze Shreds (about 1 1/2 cups)
• 6 ounces Daiya Cheddar Cutting Board Cheeze Shreds (about 1 1/2 cups)
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 5 cups baby spinach (5 ounces)
• 2 teaspoons kosher salt
• 3 cups unsweetened almond milk
• 8 ounces dry short pasta, such as cavatappi or fusilli

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