Lamb Stew with Fufu
Ingredients
- 600 grams Lamb (ready to cook, shoulder)
- 4 Onions
- 1 ½ centimeters fresh Ginger root
- 1 Garlic clove
- 4 tablespoons Sesame oil
- 200 milliliters Beef broth
- 400 grams Tomatoes
- 500 grams Spinach
- Salt
- Pepper
- ½ teaspoon ground Turmeric
- ½ teaspoon ground Cumin
- 1 pinch ground Cilantro
- 1 pinch ground Cinnamon
- 1 pinch Chili powder
- 500 grams Yam (or manioc)
- Salt
- 500 grams plantain
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