Ingredients
- 6 ripe plantains
- 8 cups chicken stock
- 1 1/2 pounds pork meat with fat, such as boned pork ribs
- Salt and pepper
- 6 cloves garlic, mashed
- Juice of 2 lemons
- 8 slices cooked bacon, crumbled
- 1/2 cup sliced green onions
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