Grilled Chicken with Board Dressing
Ingredients
- 1 dried guajillo or New Mexico chile or 1/2 teaspoon crushed red pepper flakes
- 3 /4 cup chopped fresh cilantro
- 1 /4 cup chopped fresh oregano
- 1 teaspoon finely grated lime zest
- 1 /4 cup olive oil plus more for grill
- Kosher salt, freshly ground pepper
- 1 4-pound chicken, halved, backbone removed
- Lime wedges (for serving)
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