Deep Fried Red Snapper with Kelewele
Ingredients
- 3-4 lb whole red snapper, cleaned
- 2 clusters large clusters ginger, cut into ½-inch pieces
- 2 large cloves of garlic
- 3 cups parsley with stems
- 1 cups green onion
- 1 white onion, cut into quarters
- ¼ cup of FUFU n’ Sauce curry
- ½ cup water
- ½ Vegeta seasoning
- 4 ripe plantains, peeled and diced in ½-inch pieces
- 1/2 gallons of vegetable oil, for frying
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