Stuffed Plantain Boats

Stuffed Plantain Boats

Stuffed Plantain Boats


1 hour

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 8 ripe yellow plantains
  • 1/4 cup olive oil
  • Kosher salt
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 plum tomato, diced
  • 12 ounces canned corned beef, separated with a fork
  • 1 teaspoon curry powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon bouillon powder
  • 1/4 teaspoon cayenne pepper, optional
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