Stuffed Plantain Boats
Ingredients
- 8 ripe yellow plantains
- 1/4 cup olive oil
- Kosher salt
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 plum tomato, diced
- 12 ounces canned corned beef, separated with a fork
- 1 teaspoon curry powder
- 1 teaspoon dried thyme
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon bouillon powder
- 1/4 teaspoon cayenne pepper, optional
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