No Bake Chocolate Hazelnut Tart with Sea Salt
Ingredients
- For the tart crust:
- 5 ounces thin chocolate cookies or biscuits (you can use shortbread, gluten-free cookies, Italian chocolate tea biscuits, or even salty chocolate cookies)
- 3 ounces toasted, peeled hazelnuts, plus more for garnish
- 10-12 pitted medjool dates
- 1 pinch sea salt
- For the Chocolate Ganache:
- 8 ounces milk chocolate, chopped or in chips
- 3 ounces semisweet or bittersweet chocolate, chopped or in chips
- 5 ounces heavy cream (150 ml)
- 1 pinch Maldon salt, for serving
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