Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream recipes

Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream recipes

Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream recipes


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   379
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 7/8 cup boiling water
  • 1/2 cup quick oatmeal
  • 1/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg (slightly beaten)
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon cocoa powder
  • 1 cup chocolate chips (mini would work best)
  • 2 large egg whites
  • 1/2 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into tablespoons
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