Zucchini Chocolate Chip Cupcakes with Cream Cheese Frosting
Ingredients
- For the cupcakes*:
- 1 1/2 cups all purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup chocolate chips
- 2 zucchinis, shred (about 2 cups)
- 2 eggs, lightly beaten
- 1/3 cup oil
- For the frosting:
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 lb powdered sugar
- 1 tsp vanilla
Instructions
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