White Chocolate Raspberry Cupcakes
Ingredients
- 4oz (113g) butter @ room temp.
- ¾ cup ((143g) of sugar
- 1¼ cup (124g) of flour
- ¼ tsp (5g) baking soda
- 1 tsp (4.2g) baking powder
- ¼ tsp (1g) kosher salt
- 2 eggs @ room temp.
- ¼ cup (30g) sour cream
- ⅓ cup (60g) white chocolate chunks
- 1 tsp (5g) vanilla
- 8 ounces (225g) frozen raspberries
- 1 tablespoon (15g) water
- 3 tablespoons (36g) sugar
- 1 tablespoon (9.5g) cornstarch mixed with ¼ cup (60g) water
- 5 oz (141g) white chocolate
- 2 cups (260g) confectioners sugar
- ⅔ tsp (4g) vanilla extract
- 4 oz (113g) softened butter
- ¼ cup (61g) milk
- Pink food coloring (optional)
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