Gluten Free Chocolate Cookie Dough Cupcakes
Ingredients
- 8 ounces Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
- 1 1/2 cups gluten free all-purpose flour
- 1/2 cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup melted coconut oil or canola oil
- 1 cup warm water
- 1 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 16-oz container)
- 2 tablespoons mini chocolate chips
Instructions
Gluten Free Chocolate Cookie Dough Cupcakes serves 12 original recipe by The Daily Meal.
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