Gluten Free Lemon Drizzle Cake
Ingredients
- 200 grams of soft, salted butter
- 200 grams of golden caster sugar
- 4 eggs
- 100 grams of almond flour
- 75 grams of chestnut flour
- 250 grams of cold mashed potatoes
- Zest of 2 lemons
- 2 teaspoons of gluten free baking powder
- 1 teaspoon of vanilla paste or the seeds of 1 fresh vanilla pod
- Juice of 1 lemon
- 1 tablespoon of agave sirup
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