Banana Split Cupcakes recipes
Ingredients
- 1 tablespoon cider vinegar
- 1 ½ cups plain soymilk
- 2 1/8 cups flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 1/8 cups sugar
- 1/2 cup mashed ripe banana
- ½ cup canola oil
- 1 ¼ teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup mini chocolate chips
- ½ cup shortening (crisco)
- ½ cup margarine
- 3 ½ cup confectioners’ sugar, sifted
- 1 ½ teaspoons vanilla extract
- ¼ cup soy milk
- 2 ounces semisweet chocolate, melted
- 1 teaspoon corn syrup
- 3 tablespoons soy milk
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