Cream of Broccoli Soup
Ingredients
- ¼ cup (½ stick) unsalted butter
- 1 medium yellow onion, diced small
- ¼ cup all-purpose flour (spooned and leveled)
- 4 cups low-sodium chicken broth
- 1 pound broccoli, cut into florets, stems peeled and chopped
- ¼ cup heavy cream
- Coarse salt and ground pepper
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