Vegetable Soup with Sriracha Lemongrass and Tofu
Ingredients
- 1 tablespoon olive oil
- 4 cups thinly sliced onions
- 3 garlic cloves, sliced
- 4 cups vegetable broth
- 1 4-inch piece lemongrass, cut from bottom of stalk and smashed with back of knife
- 1 tablespoon sriracha sauce
- 1 5-ounce package baby spinach
- 1 cup ½-inch cubes firm tofu
- 3 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
Instructions
Vegetable Soup with Sriracha, Lemongrass, and Tofu serves 6 original recipe by Bon Appetit.
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