Lighter lemon drizzle cake

Lighter lemon drizzle cake

Lighter lemon drizzle cake

By BBC Good Food
40 minutes

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Details
  • Servings:   12
  • Calories:   245
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 75ml rapeseed oil plus extra for the tin
  • 175g self-raising flour
  • 1 ½ tsp baking powder
  • 50g ground almond
  • 50g polenta
  • finely grated zest 2 lemons
  • 140g golden caster sugar
  • 2 large eggs
  • 225g natural yogurt
  • 85g caster sugar
  • juice 2 lemon (about 5 tbsp)
Instructions

Lighter lemon drizzle cake serves 12 original recipe by BBC Good Food.

View original preparation instructions

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